made with fresh vegetable stock, Italian carnaroli naturale rice, the king of Italian rice varieties, finished with Plugra butter and Parmagiano Reggiano

silky roasted potatoes blended with our fresh vegetable stock and locally harvested ramps

sweet corn salsa and remoulade sauce


sweet ruby and golden beets with toasted walnuts, feta, tiny French lentils and raspberry vinaigrette over tender baby arugula

homemade crispy croutons

Main Course Selections

toasted sesame edged, spicy Asian barbecue glaze, Chinese forbidden black rice and julienne vegetables

tarragon lovage green peppercorn butter, roasted potatoes, chef’s vegetables

lightly coated with panko crumbs and dressed with a lemony-fresh herb, diced tomato and estate-grown olive oil sauce. With Chinese forbidden black rice, seasonal vegetables

roasted fig green peppercorn sauce, roasted potatoes, chef’s vegetables


$ 9


a Northern Michigan classic frozen cocktail


$ 9


VSOP Cognac, Cointreau, Fresh Lemon Juice

Jameson Whiskey, Patron Citronge, Fresh Lemon Juice

$ 9


Rye Whiskey, Pernod, Simple Syrup, Peychaud Bitters

Vodka, Elderflower Liqueur, Cranberry, Fresh Lime and a hint of Raspberry

Citron Vodka, Ginger Liqueur, Cointreau, Fresh Lemon Juice

Sparkling Wine, Pomegranate Juice, Grand Marnier

Sparkling Wine with Chambord

Sparkling Wine with French Ginger Liqueur